The Lodge Restaurant |
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| Starters | |
| Organic Butternut Squash Soup | £5.50 |
Gower Laver bread Filo Money Bags in a Pool of Tomato and Red Pepper Sauce |
£6.00 |
| Prosciutto Ham and Welsh Cheddar Tartlet | £4.75 |
| Smoked Trout Pate | £5.50 |
Starters are served with a fresh bread Roll |
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| Main Meals | |
| Savoury Vegetable Crumble with Sage and Walnuts | £10.50 |
| Peppered Rib Eye Steak | £11.45 |
| Pork on a bed of Taffy Cider Apples Baked in Taffy Cider Cream | £11.95 |
| The Lodge Steak and Kidney Pie | £11.95 |
| Fillet of Sea Bass with a Fresh Herb Crust | £12.95 |
Chicken Breast with a ham Stuffing served in breadcrumbs with a Red Pepper ad Tomato sauce |
£12.95 |
All served with Fresh Seasonal Vegetables and Roast Potatoes |
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| Desserts | |
Individual Mixed Berry and Lemon Cream with a Caramelised Topping |
£4.25 |
Chocolate, Chilli and Pistachio Mousse |
£4.50 |
Welsh Penderyn and Merlin’s Coffee Cream Dessert with a Caramel Sauce |
£4.75 |
White Chocolate Welsh Liqueur Cheesecake on an Amaretti Base topped with Fresh Raspberries |
£5.00 |
A Selection of Finest Welsh Cheese and Biscuit |
£5.00 |
| After diner refreshments | |
A selection of Port’s, Liqueur’s and Cognac’s available form the bar. £2.50 - £4.00 Filter Coffee with a Welsh, Irish or Scottish Whiskey and floating cream £4.00 Filter Coffee, Tea or Herbal tea £1.00 |
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